Ah Tan's Spicy Curry

In response to a brief that challenged our personal weaknesses, I decided to prepare a meal for my class.

The process included grocery shopping for ingredients, also I had to plan a date with my friend to use his kitchen and finally heating up the food in school before laying out the food for lunch on wednesday.

I chose to prepare a Singaporean styled curry chicken, which is eaten with baguette instead of rice. Along with the food, I provided Chinese music, trying to create a 'hawker centre' setting. In singapore we have vibrant hawker centres everywhere instead of sandwich bars.

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